Lower your procurement and distribution costs, upgrade quality levels, and drive revenue enhancement.SIGN-UP NOW
The Hotel Cuisine & Lifestyle (HC&L) initiative offers competitive foodservice procurement, distribution, and marketing offerings to its members. Developed by The Sieb Organization in partnership with Sysco Corporation, HC&L helps its members lower their procurement and distribution costs, upgrade quality levels, and drive revenue enhancement in all hotel foodservice outlets and departments.
Please take a minute to download and review the HC&L Overview, Supplier Partnerships, and Frequently Asked Questions.
Simply fill out the Hotel Information Form.SIGN-UP NOW
An HC&L representative will follow-up with you by phone to discuss your information and schedule a face-to-face appointment. We look forward to hearing from you and helping you improve and grow your business!